FIRST, winemakers poured their vintages into bottles and corked them. Then they lost the corks and added screw tops. Then they lost the bottles and sold wine in boxes, next to beer and pretzels at supermarkets. And now, winemakers seeking some pop are canningwine.
In June, Infinite Monkey Theorem, a hip winery in Denver, began selling its black muscat, a slightly effervescent wine with a subtle taste of litchi, in a small black can emblazoned with its monkey logo. Continue reading