The sommelier as endangered species…(Those with a sense of humor may be worth saving)
16 Jan
If you go to the Calafia Cafe, in Palo Alto, you won’t have to wait for a server to take your order. Instead, you just call up the menu on the touch screen mobile pad on your table, look at hi-res digital images of the foods, and then punch in your selections. Let’s say it’s the clams and udon noodles for an appetizer, then the grilled hanger steak for the main course. Your friends do the same thing. Your orders go right to the kitchen. While you’re waiting for the food, you might play a social game on the same tablet; your table’s high scorer at trivia gets $1 off the cost of dessert. Of course, when your food is ready, a real live human being brings it to your table–the tablet can’t do that. But when the meal’s over, you can pay for it with a swipe of your credit card–no waiting for a busy waiter to have to notice you’re ready to leave. You can enter your email and get a digital receipt promptly sent. And, since the night is still young, you can browse the tablet and discover clubs, bars and so on that are right in the neighborhood. (more…)
MADD
26 OctDid you know?
Teen alcohol use kills about 6,000 people each year, more than all illegal drugs combined.
One in three eighth graders has tried alcohol.
Seventy-four percent of kids (ages 8-17) said their parents are the leading influence on their decisions about drinking.
Having regular family conversations about alcohol can reduce underage drinking and drunkenness by 30-60 percent.
When parents and kids are better connected, kids are less likely to drink or use other drugs.

>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>> wisegeek