Archive | January, 2012

So, you want to be a Sommelier?

28 Jan

The True Sommelier

I remember the story of a newly appointed food critic arriving with friends at a brand new, über high‐end restaurant in New York City and after pondering the menus, he felt certain he had uncovered the perfect wine to match the chosen dishes. When the selection was suggested to the sommelier as a possible pairing, the sommelier simply responded with a single word, “No“. As rude as this might seem, the sommelier really did know his stuff and demonstrated as much by steering the group towards an even more appropriate selection, thus bringing their dining experience to another level.

Great sommeliers make no apologies for being confident and direct in restaurants of this caliber. The clients expect nothing less. Give us sound advice, don’t beat around the bush and demonstrate your knowledge through actions rather than by trying to impress (and confuse) us with fancy terms and excessive information. In the minds of many, the word sommelier brings to mind images of uppity, tuxedo-clad wine waiters sauntering around the dining rooms of top European hotels and restaurants telling the wealthy diners what they should or shouldn’t drink. They look down their precious noses at the clients. They wield their corkscrews and silver-chained tastevins as if they were medieval weapons rather than tools. It would be a lie to say these types of sommeliers don’t still exist.

However, the truth is the vast majority of today’s sommeliers are more accessible, dress less preposterously, and make for genuinely pleasant company. The other truth is that there are countless sommelier organizations across North America popping out graduates by the dozens year after year. The only problem is that far too many of these graduates couldn’t run a restaurant wine program if their lives depended on it! Continue reading 

THE FEAST OF SAINT VINCENT

28 Jan

 

Saint Vincent of Saragossa, patron saint of vignerons

Saint Vincent Tournante:

The winegrowers of Burgundy have a wonderful tradition. During the last week of January each year, they observe a celebration of their patron saint, Vincent of Saragossa.

During the persecution of Christians under Roman Emperor Diocletion, Deacon Vincent was tortured to death by Spain’s Governor Dacian. According to legend, Vincent and his Bishop, Valerius, were put on trial. Valerius suffered from a speech impediment, so Vincent spoke for both of them. Vincent was bold and outspoken. The court exiled Bishop Valerius, but condemned Vincent to brutal torture. The Governor offered to release Vincent, if he would burn the Scripture. Vincent refused. The year was approximately 304 AD. Accounts of St. Vincent’s torture vary, but there seem to be agreement that iron hooks were inserted in his skin, He was bound to a gridiron and roasted. Then, St. Vincent was cast into a jail cell whose floor was covered with shards of broken pottery. His suffering was heroic. Continue reading 

How I Learned to Stop Worrying and Love the Sommelier

27 Jan

Ordering wine in restaurants is easy with the right advisor

If you drink enough wine in restaurants you’ll eventually come across your first sommelier. Take a deep breath. Fear not. Think of him or her as the lifeguard in that big pool of wine, ready if you need rescue. And we all need that from time to time.

For the uninitiated, sommelier is a big, scary French word that roughly means, “No, you can’t have Merlot with sea bass,” although I’ll admit my translation skills are rusty.

Pronounced suh-muhl-YAY, (Pronounced “some liar”, if you are from the South!)  in essence it means, “wine waiter.” You won’t find one at Applebee’s, which is sort of a shame because if ever there was a restaurant that required a lot of wine to get through dinner, that’s the place. When I was younger, I drank wine in restaurants for years before I knew sommeliers existed. Most restaurants in fact don’t have someone dedicated solely to wine; only the ones that take wine seriously do. Continue reading 

Old World / New World?… Out of this World

21 Jan

Imagine sitting with your oldest and dearest friend some time in the not-so-distant future, when you decide to pop open a bottle of perfectly aged cabernet sauvignon. After giving the wine some time to breathe, your friend pours a glass, swirls, sniffs, sips, and says, with a sigh, “My god, it’s full of stars.” And you point out that it’s not stars they’re tasting in that wine, but meteorite.

Meteorito is supposedly the first wine made from 4.5-billion year old meteorite, which puts those 150-year-old bordeaux to shame. Ian Hutcheon, owner of Centro Astrononomica Tagua Tagua in Chile, decided to combine his two great passions in a single bottle of alcoholic astronomy (or is it astronomical alcoholism?). Hutcheon infuses his wine with a meteorite that crashed in Chile’s Atacama Desert roughly 6,000 years ago. He swears that this gives the beverage a “livelier taste,” but doesn’t say whether it pairs well with astronaut ice cream.

Hutcheon wants to make the cosmos more accessible to the discerning oenophile:

“The idea behind submerging [the meteorite] in wine was to give everybody the opportunity to touch something from space; the very history of the solar system, and feel it via a grand wine.”

I’m not sure how wine drinkers are supposed to recognize the special flavor that meteorites give to red wine. But then again, I don’t spend a lot of time licking the insides of French oak barrels, and I’m somehow expected to recognize that.

World’s First Meteorite-Aged Wine Launched [The Drink Business via Discovery via Nerdcore]

What Is SOPA?

18 Jan

Keep calling. Keep emailing.

Most of all, keep making it known that the internet was built on the same principles of freedom that this country was.

It should be afforded the same rights.

What Is SOPA?

If you hadn’t heard of SOPA before, you probably have by now: Some of the internet’s most influential sites—Reddit and Wikipedia among them—are going dark to protest the much-maligned anti-piracy bill. But other than being a very bad thing, what is SOPA? And what will it mean for you if it passes?

SOPA is an anti-piracy bill working its way through Congress…

House Judiciary Committee Chair and Texas Republican Lamar Smith, along with 12 co-sponsors, introduced the Stop Online Piracy Act on October 26th of last year. Debate on H.R. 3261, as it’s formally known, has consisted of one hearing on November 16th and a “mark-up period” on December 15th, which was designed to make the bill more agreeable to both parties. Its counterpart in the Senate is the Protect IP Act (S. 968). Also known by its cuter-but-still-deadly name: PIPA. There will likely be a vote on PIPA next Wednesday; SOPA discussions had been placed on hold but will resume in February of this year.

…that would grant content creators extraordinary power over the internet…

The beating heart of SOPA is the ability of intellectual property owners (read: movie studios and record labels) to effectively pull the plug on foreign sites against whom they have a copyright claim. If Warner Bros., for example, says that a site in Italy is torrenting a copy of The Dark Knight, the studio could demand that Google remove that site from its search results, that PayPal no longer accept payments to or from that site, that ad services pull all ads and finances from it, and—most dangerously—that the site’s ISP prevent people from even going there.

…which would go almost comedically unchecked…

Perhaps the most galling thing about SOPA in its original construction is that it let IP owners take these actions without a single court appearance or judicial sign-off. All it required was a single letter claiming a “good faith belief” that the target site has infringed on its content. Once Google or PayPal or whoever received the quarantine notice, they would have five days to either abide or to challenge the claim in court. Rights holders still have the power to request that kind of blockade, but in the most recent version of the bill the five day window has softened, and companies now would need the court’s permission.

The language in SOPA implies that it’s aimed squarely at foreign offenders; that’s why it focuses on cutting off sources of funding and traffic (generally US-based) rather than directly attacking a targeted site (which is outside of US legal jurisdiction) directly. But that’s just part of it.

…to the point of potentially creating an “Internet Blacklist”…

Here’s the other thing: Payment processors or content providers like Visa or YouTube don’t even need a letter shut off a site’s resources. The bill’s “vigilante” provision gives broad immunity to any provider who proactively shutters sites it considers to be infringers. Which means the MPAA just needs to publicize one list of infringing sites to get those sites blacklisted from the internet.

Potential for abuse is rampant. As Public Knowledge points out, Google could easily take it upon itself to delist every viral video site on the internet with a “good faith belief” that they’re hosting copyrighted material. Leaving YouTube as the only major video portal. Comcast (an ISP) owns NBC (a content provider). Think they might have an interest in shuttering some rival domains? Under SOPA, they can do it without even asking for permission.

…while exacting a huge cost from nearly every site you use daily…

SOPA also includes an “anti-circumvention” clause, which holds that telling people how to work around SOPA is nearly as bad as violating its main provisions. In other words: if your status update links to The Pirate Bay, Facebook would be legally obligated to remove it. Ditto tweets, YouTube videos, Tumblr or WordPress posts, or sites indexed by Google. And if Google, Twitter, WordPress, Facebook, etc. let it stand? They face a government “enjoinment.” They could and would be shut down.

The resources it would take to self-police are monumental for established companies, and unattainable for start-ups. SOPA would censor every online social outlet you have, and prevent new ones from emerging.

…and potentially disappearing your entire digital life…

The party line on SOPA is that it only affects seedy off-shore torrent sites. That’s false. As the big legal brains at Bricoleur point out, the potential collateral damage is huge. And it’s you. Because while Facebook and Twitter have the financial wherewithal to stave off anti-circumvention shut down notices, the smaller sites you use to store your photos, your videos, and your thoughts may not. If the government decides any part of that site infringes on copyright and proves it in court? Poof. Your digital life is gone, and you can’t get it back.

…while still managing to be both unnecessary and ineffective…

What’s saddest about SOPA is that it’s pointless on two fronts. In the US, the MPAA, and RIAA already have the Digital Millennium Copyright Act (DMCA) to request that infringing material be taken down. We’ve all seen enough “video removed” messages to know that it works just fine.

As for the foreign operators, you might as well be throwing darts at a tse-tse fly. The poster child of overseas torrenting, Pirate Bay, has made it perfectly clear that they’re not frightened in the least. And why should they be? Its proprietors have successfully evaded any technological attempt to shut them down so far. Its advertising partners aren’t US-based, so they can’t be choked out. But more important than Pirate Bay itself is the idea of Pirate Bay, and the hundreds or thousands of sites like it, as populous and resilient as mushrooms in a marsh. Forget the question of should SOPA succeed. It’s incredibly unlikely that it could. At least at its stated goals.

…but stands a shockingly good chance of passing…

SOPA is, objectively, an unfeasible trainwreck of a bill, one that willfully misunderstands the nature of the internet and portends huge financial and cultural losses. The White House has come out strongly against it. As have hundreds of venture capitalists and dozens of the men and women who helped build the internet in the first place. In spite of all this, it remains popular in the House of Representatives.

That mark-up period on December 15th, the one that was supposed to transform the bill into something more manageable? Useless. Twenty sanity-fueled amendments were flat-out rejected. And while the bill’s most controversial provision—mandatory DNS filtering—was thankfully taken off the table recently, in practice internet providers would almost certainly still use DNS as a tool to shut an accused site down.

…unless we do something about it.

The momentum behind the anti-SOPA movement has been slow to build, but we’re finally at a saturation point. Wikipedia, BoingBoing, WordPress, TwitPic: they’ll all be dark on January 18th. An anti-SOPA rally has been planned for tomorrow afternoon in New York. The list of companies supporting SOPA is long but shrinking, thanks in no small part to the emails and phone calls they’ve received in the last few months.

via What Is SOPA?.

2011 Wine Laws Update

17 Jan

2011 Wine Law Update

from the Guild of Sommeliers

http://www.guildsomm.com/ Continue reading 

The sommelier as endangered species…(Those with a sense of humor may be worth saving)

16 Jan

If you go to the Calafia Cafe, in Palo Alto, you won’t have to wait for a server to take your order. Instead, you just call up the menu on the touch screen mobile pad on your table, look at hi-res digital images of the foods, and then punch in your selections. Let’s say it’s the clams and udon noodles for an appetizer, then the grilled hanger steak for the main course. Your friends do the same thing. Your orders go right to the kitchen. While you’re waiting for the food, you might play a social game on the same tablet; your table’s high scorer at trivia gets $1 off the cost of dessert. Of course, when your food is ready, a real live human being brings it to your table–the tablet can’t do that. But when the meal’s over, you can pay for it with a swipe of your credit card–no waiting for a busy waiter to have to notice you’re ready to leave. You can enter your email and get a digital receipt promptly sent. And, since the night is still young, you can browse the tablet and discover clubs, bars and so on that are right in the neighborhood. Continue reading 

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